Houston’s smokes all of its meat on the premises using only the finest cuts of meat and the most flavorful wood. Hickory-smoke is slowly infused into every last bite of succulent, tender meat that we offer. Smoked on-site and we also carry a variety of smoking chips for home use.

Smoked Sausage
Available either in vacuum-packed slices or in the original cheesecloth.

Country Ham
Houston’s curing and smoking process is entirely done on Mt. Juliet soil.

Houston’s Bacon
Try to find anything fresher than Houston’s thick-sliced bacon.

Smoked Ribs
Available every weekend. Call ahead to guarantee your order or stop by!

Smoked Barbeque
Available hot on Fridays and cold every day from the counter for take-home.